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Non-prescription Cholesterol Lowering

Plant Sterols

By Richard N. Fogoros, M.D., About.com

Updated: November 25, 2003

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Plant sterols are extracts of certain plants that, when ingested, inhibit the absorption of cholesterol in the small intestine. Thus, dietary cholesterol never gets into the system. Two plant sterols are now available in a spreadable form, as a substitute for margarine.

An extract of the soy plant – sitosterol – is available in a product called Take Control (Lipton). And an extract of pine needles – sitostanol – is available in a similar product called Benechol (McNeil). Neither product tastes exactly like margarine and are unsuitable for cooking, but most people find them to be reasonably good to eat. Spreading 1 – 2 tablespoons of the spread on bread each day, as a substitute for margarine (and, of course, in combination with a low fat diet,) can reduce LDL cholesterol levels by up to 10%.

Click here for the FDA's press release on plant sterols.

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